American lobster may be a beloved and delicious splurge, but it is no longer a sustainable seafood choice and consumers should avoid eating it, according to Seafood Watch, a group that monitors how fish and other seafood are harvested from the world’s oceans.
The organisation made the announcement last week, motivated by concerns that the ropes used to fish for lobsters and some other seafoods often entangle critically endangered North Atlantic right whales. The marine mammal’s population has fallen to the low hundreds, and federal wildlife authorities say it faces extinction in the near future.
