A tiny Chinese bakery on Berry Street has established itself as a firm fixture in the community, with sweet and savoury treats that sell out on a daily basis.
Bonbon Bakery is a family run affair that first opened in January 2013. In the decade since its launch, it has amassed a dedicated and loyal following, with devoted customers of all backgrounds and ethnicities.
Manager Janice Zhen was on hand to chat with the ECHO about what it's like working at such a beloved bakery. The 26-year-old has "always worked" at the venue - her parents are the owners.
