People travel across Liverpool for The Wild Loaf's offering of sourdough bread, sandwiches and pastries.
The shop opened on Sefton Street, Dingle in 2022. However, business partners Jessica Doyle and Emily Sandeman have run the bakery, which focuses on sourdough bread, since 2017.
It was a sunny Friday afternoon when the ECHO visited the shop, found just away from the main road. Jessica, Emily and their team were busy preparing for the weekend rush.