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Axios
Axios
Business

"Chaos cooking" and TikTok will be 2023's big restaurant trends

TikTok National Restaurant Association OpenTable

Dishes that are an aggressive mash-up of global flavors — like sashimi tostadas and tandoori spaghetti — will hit restaurant menus in 2023, a style that's been dubbed "chaos cooking," food prognosticators say.

  • Those concoctions will live or die depending on how well they play on TikTok, the latest must-use channel for restaurateurs.
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