In Togo and much of west Africa, wild meat remains an important part of daily life, valued for its taste, cultural traditions, and as a source of income for those who sell it.
It is often seen as a luxury food in urban centres, commanding higher prices than domesticated meat. This risks driving higher demand. Wild meat is openly sold in urban markets and at roadside stalls throughout Togo, with vendors catering to both local customers and passing travellers. In rural areas, it is common to see dead rodents, pythons and cobras displayed by the roadside, ready to be purchased by people visiting from the city.
