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The Independent UK
The Independent UK
Lifestyle
Luke Farrell

Three Thai-Chinese recipes (and a cooling cocktail) to try at home

Luke Farrell

Bringing the flavours Southeast Asia into your kitchen has never been easier with these delicious recipes from Luke Farrell, chef-turned-tropical herb expert and owner of Speedboat Bar.

Try you hand at gaeng gati gai, a fragrant southern Thai chicken curry, that melds spicy curry pastes, rich coconut cream and interesting herbs.

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