Asparagus with quail’s eggs and shaved truffle
It seems odd to begin this recipe by declaring myself a truffle sceptic, but there you go. Or rather, I am a former truffle sceptic. Tartufaia gave me a truffle taste epiphany and now I pester them at the stall asking advice on what truffle to use with what and when. Not that they ever seem to mind. Mario Prati is a trader passionate about his wares.
