Professional Liverpool chefs battled for glory on Come Dine With Me: The Professionals tonight.
With the series filmed all over the country, each episode sees three restaurant duos take it in turns to host the others over a three-course dinner, serving up an evening of food and entertainment. Fun and drama is at the centre of the secret scoring to bag the £1,000 cash prize.
Tonight's episode featured Liverpool's Lu Ban Restaurant, Bold Street's Italian Club Fish and Crosby’s Seafood Kitchen. Italian Club Fish, owned by married couple Rosaria and Maurizio, kicked off the evening providing their guests with a proper Italian night out. They offered scallop with burrata to start, followed by spaghetti with lobster and chocolate cake for dessert.
