Barbecues; everyone does them differently. I’m not into bland food getting burnt — I want my parties to be full of flavours everyone remembers. That’s why I started All In A Box in the first place.
That doesn’t mean I want to spend the entire day at the grill, though. I’d much rather be having a beer with my mates and letting the food cook itself. So here are three recipes I rely on, that taste great, are easy to do, and should suit just about every palate, especially now summer is in full swing and it’s set hit 31°C this week. You can mess around with them, too, and the flatbread recipe works with just about anything. Have fun with it. That’s what all barbecues are really about.
