More than 3,600 chemicals approved for food contact in packaging, kitchenware or food processing equipment have been found in humans, new peer-reviewed research has found, highlighting a little-regulated exposure risk to toxic substances.
The chemicals have been found in human blood, hair or breast milk. Among them are compounds known to be highly toxic, like PFAS, bisphenol, metals, phthalates and volatile organic compounds. Many are linked to cancer, hormone disruption and other serious health issues.
