Slim's Porkchop Express, the Seel Street favourite famous for its meaty menu, has launched a new late-night dining experience with a difference.
Named 'The BBQ Club,' the new Louisiana-inspired menu launched earlier this year. Diners are discouraged from eating from plates and using cutlery, with food served directly onto the table ( Covered in a disposable tablecloth .)
Owners of the restaurant invited the ECHO down to review the food - and keen volunteers Sophie McCoid, Paul Philbin, Lorna Hughes and Josh Parry were more than willing to test it out.
