Visakhapatnam has a dime a dozen eateries doling out a variety of South Indian breakfast options; but at Swaraj Naturals in Peda Waltair, a simple dish of idli or dosa is a powerhouse of nutrition packed with millets.
“Millets are easily accessible and affordable. The traditional Andhra breakfast in many regions is prepared with millets and sprouts. We have brought some of those back,” says K V Suresh Kumar, the founder of Swaraj Naturals.
His passion for organic food and natural farming led him to start Swaraj Organics, which sells organically-grown vegetables and other products. The breakfast venture was recently started at the ground floor open space of Swaraj Naturals.
