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Homes & Gardens
Homes & Gardens
Alice Hart

This Vegetarian Christmas Main is a Real Treat, Not an Afterthought – Even the Meat-Eaters Will Want Some

Mini pies on a tray with Christmas decorations.

These rustic, little roast carrot, mushroom, and chestnut pies are designed to either accompany the ham for your Christmas day menu, or entirely replace it for vegetarians. Either make the filling a couple of days ahead and assemble the pies on the day, or finish them off the day before, keep them chilled, and reheat in a hot oven when needed.

Roast Carrot, Mushroom and Chestnut Puff Pies

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