Knowing how to use your air fryer safely will not only make it last for longer, it can help you towards a healthier life too. You'll already know not to overheat it or use sharp utensils in the baskets, but you might be using an ingredient in your recipes that is doing a lot more damage.
If you haven't invested in one of the best non-toxic air fryers (which are lined with ceramic and stainless steel) you'll need to be careful with what you put in your air fryer. In a recent conversation with Sam Milner, author and air fryer chef, she revealed a surprising ingredient that could be doing some serious damage to your non-stick lining.
