
Cook and author Rachel Khoo isn’t afraid of injecting her dishes with a bit of flavour.
Case in point: this recipe for anchovy dip, which will convert even those who aren’t convinced about the small fish.

Cook and author Rachel Khoo isn’t afraid of injecting her dishes with a bit of flavour.
Case in point: this recipe for anchovy dip, which will convert even those who aren’t convinced about the small fish.