This strawberry-lemon dessert is so easy

or maybe even breakfast?!) is loaded with berries and sweetened just enough to balance the bright, tangy, fresh lemon juice squeezed into the creamy final layer. The brilliant part of this stellar creation is ten to fifteen minutes of prep time yields what tastes like hours of effort. (Like your favorite strawberry lemonade, this refreshing dessert ()

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes.

Frozen strawberries and a store bought pound cake make putting this together a cinch and it is truly a crowd pleaser. 

This old standby has been around a long time and has evolved over the years from the original.