If your idea of a meal while camping is something quick and bland — maybe a power bar, a can of beans or some instant noodles — food writer and critic Chris Nuttall-Smith suggests something else, just as quick but also tasty.
An avid backpacker, hunter, skier and wilderness paddler, Nuttall-Smith has devised ways to bring a gourmet experience to the outdoors. With minimal fuss around a fire, he prepares spice-kissed lamb kebabs, restaurant-quality risotto, fire-baked pecan sticky buns and more.
