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The Independent UK
The Independent UK
National
Christopher Kimball

This Italian flourless chocolate torta is rich and dense yet remarkably light

Food-MilkStreet-Flourless Chocolate Torta - (CONNIE MILLER)

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

Created in 1886 by pastry chef Eugenio Gollini and named for Jacopo Barozzi da Vignola, a 16th-century architect, the much-loved sweet continues today to be produced according to a closely guarded secret recipe.

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