Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back to the people, places and experiences of your life. Her stories take you all around the South and are accompanied with tried-and-true recipes that are destined to become a part of your memory-making as you share them with your friends and family.
Aged a minimum of three weeks — although thirty days is even better — this original concoction will change everything you thought you knew about how to make the most delicious eggnog. It certainly did for me.
“Liquid silk,” “otherworldly,” “heaven in a cup,” and more resounding, grandiloquent, highly praiseful words and phrases fill your mind when you taste this amazing brew.
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