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The Guardian - UK
The Guardian - UK
Cynthia J Drake

This is Texas: a locals’ guide to the Lone Star State

Big Bend road Texas
Vast horizons and desert mountains embody the mythical landscape of south-west Texas. Photograph: Corey Lynch courtesy of Travel Texas

Though most travellers may be familiar with the vast geographical expanse of Texas, it’s quite another to experience this unique part of the US first-hand, where no two regions are quite the same – from the Mexican influences of South Texas to the wonderful wineries and vineyards of the north.

To help guide you along your journeys in Texas, we’ve handpicked locals to give their best recommendations for what to do in their cities: the best spots to find a great meal, chat up a local over a nightcap, catch an exciting home game, or experience moving artwork.

Lubbock, north-west Texas

The local: Antonio Piña, chef

The hometown of rock pioneer Buddy Holly, Lubbock is now known as a college town (home of Texas Tech University) with a thriving arts and dining scene and the fertile grounds of Texas’s booming wine industry.

“Shows like Yo-Yo Ma and Hamilton will come to town at Buddy Holly Hall, and people are coming to eat and then go see a show,” says chef Antonio Piña of Claraboya Scratch Kitchen + Bar, a restaurant at DoubleTree by Hilton Lubbock. It has a menu that includes dishes informed by his South Texas roots, as well as Mexican cuisine, such as bison meatballs, fresh mussels and red snapper. “The culture is awesome,” he adds.

Antonio Piña recommends:

Fredericksburg, central Texas

The local: Blake Smith, owner of Walden Retreats

German roots mix with Texan hospitality in this little wine destination that is growing each year.

“It’s a small-town feel with a lot of locally owned businesses, shops and people walking on the streets,” says Blake Smith, owner of Walden Retreats in nearby Johnson City. “The architecture is refined, you have the shaded, covered sidewalks with the wrought-iron posts. It’s nice. There’s a lot to offer from a dining perspective, and good to see a lot of German-inspired restaurants are still around.”

Blake Smith recommends:

San Antonio, south-central Texas

The local: Johnny Hernandez, restaurateur

With UNESCO heritage designations both for its historic Missions, as well as its gastronomy, this Texas destination offers something truly special for visitors seeking out new experiences. Nearly $1bn (£800m) in improvements to the pedestrian areas and museum spaces near the Alamo, as well as nearby La Villita and Hemisfair Park are well under way, breathing new life into this truly magnificent historical destination.

“We have the largest Day of the Dead celebration in the country, in addition to a new La Villita beer festival starting this year,” says chef Johnny Hernandez, owner of several San Antonio restaurants, including La Gloria, Burgerteca, Casa Hernan Cantina, and Fruteria – Botanero. “We’re really focused on doing things in a very authentic and unique way, honouring the heritage, not only just the food, but obviously the cultural experiences that are part of any celebration.”

Johnny Hernandez recommends:

Corpus Christi, Gulf Coast

The local: Sarah Zigmond, who works at the Texas State Aquarium

Situated on the Texas Gulf Coast, Corpus Christi is one of the largest beach towns in the state, offering shopping, dining, and museums, as well as relaxing getaway options. In recent years, people have invested more in the downtown corridor, which is located just a few blocks from the waterfront. This has made the shopping and dining district into a destination.

“Corpus Christi is a laid back beach town with unique, independently owned restaurants and charming little shops,” says Sarah Zigmond, chief of staff at the Texas State Aquarium. “The downtown area, situated right by the marina, offers shopping and dining with a water view. Many of the restaurants partner with local anglers to provide the freshest catch of the day.”

Sarah Zigmond recommends:

Big Bend, south-west Texas

The local: Vicki Barge, general manager at the Hotel Paisano

The Big Bend region of Texas is almost mythical in its vast mountain/desert landscape, which has inspired generations of artists, starting with Donald Judd in 1971, to travel from all around the world to live here and create.

“He loved the openness of this land, he loved the quaintness of this small town and the people here,” says Vicki Barge, general manager and director of hospitality and guest services at the Hotel Paisano in the city of Marfa. “It was the land and the space itself that drew him here. He had a belief that art should be of a place, and stay in that place.”

Vicki Barge recommends:

Grapevine, north Texas

The local: Sallie Andrews, historian and writer

Just 10 minutes’ drive from the Dallas Fort Worth International Airport, this quaint town is known for its over-the-top Christmas celebration as the Christmas Capital of Texas, as well as its wine-tasting options, with several Texas wineries represented along the charming Main Street.

“Texas has wonderful wineries across the state, but Grapevine has a wonderful collection of winery tasting rooms,” says Sallie Andrews, a local historian and writer. “So while some of them like Messina Hof may grow their grapes down by Bryan-College Station or out by Lubbock, they come into Grapevine to showcase their wine, so you can really have a great wine experience right on Grapevine if you just do the Grapevine wine trail.”

Sallie Andrews recommends:

Bandera, south-west Texas

The local: Patricia Moore, executive director of the Bandera County Convention and Visitors Bureau

Known as the Cowboy Capital of the World, Bandera is popular among international travellers seeking authentic Western-style experiences, such as ranch stays and live wild west shows in the plaza every Saturday. It’s a place where one local restaurant still insists on using an old-fashioned cash register, and people happily wait in line to pay their bill in cash. Locals insist this small town is welcoming and puts the “all” in “y’all”.

“It’s a lifestyle of independence and camaraderie,” says Patricia Moore, executive director of the Bandera County Convention and Visitors Bureau. “It’s an environment where you put down your cell phone, as people would rather talk to you.”

Patricia Moore recommends:

El Paso, west Texas

The local: Liz Soto, manager at Sessions Climbing

Laid out as a city in 1859, the historical El Paso is located on the famous Rio Grande (big river), and was a stop on the Butterfield stage route to California. Its mountainous desert landscape overlooks Mexico and the city itself is filled with art deco architectural gems, has its own special local cuisine, murals of the Lady of Guadalupe, and an incredible trail of historic Spanish missions.

“It offers a really great balance between finding things to do but also feeling the small-town vibe,” says manager at Sessions Climbing, Liz Soto, who leads hikes and climbing tours to nearby outdoor destinations such as Hueco Tanks State Park & Historic Site.

Soto’s advice for travellers to El Paso: “Get to know the community, the food here, and the people. A term of endearment that a lot of the older community will call you is ‘mijo’ or ‘mija’, which is translated like ‘sweetie’ or ‘darling’. And I always say, where else are you going to go where a complete stranger calls you mija and mijo?”

Liz Soto recommends:

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