At Boubale restaurant in Paris, you won’t find steak frites on the menu. But you will find sea bream with Persian sabzi, olives, pine nuts and tahini sauce, or a frisbee-sized schnitzel with a side-serving of fermented cabbage.
Next door at the sexy little Bar Boubale, the cocktail of the day is an unlikely mix of Grand Marnier, croissant syrup and fermented tomato.
