Buying a beautiful bunch of fresh, crisp herbs such as cilantro or mint, only to find it has turned into a sad, slimy science project three days later, is a bit of a disappointment, to say the least.
As a second-generation Persian and avid home cook who uses fresh herbs in almost every meal, and has felt that pang of food-waste guilt all too often, I was thrilled to find a neat and useful non-toxic solution for just $6. The fit-for-purpose IKEA KLIPPKAKTUS fridge herb storage container is a constant bestseller, and I can see why.
