When you take on a farmhouse built in the 1920s, you might expect to find original features and unique charm in abundance. However, when the homeowners began this renovation, the house had been remodeled one – or two, or three – too many times over the decades, leaving it with dated features and an unworkable layout.
The owners, renowned cook and food writer Lisa Samuel and her husband, Elie, wanted to take the house design back to its roots, while also putting their own stamp on the property. They brought in designer Lisa Staton to take on the challenge.
