The height of summer is here, which means one thing – barbecue season is in full swing. Whether you're hosting a Fourth of July cookout or firing up the grill for a relaxed family dinner, no outdoor feast feels complete without a stack of juicy burgers.
You might have chosen one of the best grills and picked up quality beef from your local butcher, but even the best patties have a habit of curling as they cook. The result? Uneven contact with the grill, inconsistent browning, and burgers that look far less appetizing than they taste.
