It seems the era of the “holy trinity of flavours” – ready salted, salt and vinegar, cheese and onion – is over. Gourmet crisps are everywhere. Caviar and truffle flavours are on corner-shop shelves, while supermarket brands now include everything from glazed meats to blue cheese. We tasted 100 of the strangest crisp options available to find out which are worth coming back to and which should have stayed in the test kitchen.
100. Grouse and whinberry, Taste of Game
For someone who has tasted neither grouse nor whinberry before, after eating these crisps I never want to. Smelling as meaty as a butcher’s but tasting sweet, this is truly the worst of all worlds.
Taste: 0/10, texture: 2/10, novelty: 10/10
