There is the smell of freshly cut hay as you travel the country road towards the yellow that dusts the landscape in the distance. Row upon row of sunflowers run away down the hills. Little bursts of sunshine sway on the top of tall stems. With their bright optimistic faces – their sheer yellowness – they reach towards the sun, bringing the positive.
But in 2021 there was no yellow in this landscape. Everything was brown, dead, desiccated in the heat haze. After seven years of drought the Moogerah Dam in south-east Queensland’s scenic rim was nearly empty. “There was no water left,” says Jenny Jenner, “and they were cutting off our allocation. And you can’t grow anything without water.” The quaint country towns in the area were depressed; no one was buying seed, fertiliser, fuel or food. “It wears people down,” the farmer adds. “You forget what years and years of drought do to people and the stress that it puts them under. I was trying to think, how could we diversify the farm? I was trying to think out of the box.
