These Mini Pumpkin Fondues Make the Cutest and Most Comforting Appetizers for Thanksgiving

Mini roast pumpkins filled with cheese fondue on a baking tray next to some seeded bread slices.

There is no vegetable more evocative of fall and winter than the pumpkin, yet there are so many other ways to cook with it than just baking it in a pie – for example, they provide an excellent and delicious vessel for a bubbling fondue. These mini pumpkin fondues make a wonderful starter for a Thanksgiving menu.

Miniature Baked Pumpkins With Gruyère Fondue