If I had my way I'd eat fajitas every night of the week. It's my favorite go-to dinner, and is one of the few meals that every member of my family can agree on. I usually cook them on a skillet but this has a tendency to create a lot of oil splats, and leave the house smelling of smoke. Not to mention, the skillet is a pain to scrub clean.
That was until I had the idea of making them in my air fryer. Not only does this keep the smell, smoke and mess contained, but you sacrifice very little flavor and use less oil. Yet further proof of just how versatile one of the best air fryers can be.
