Georgia: Before your favourite produce arrives at the grocery store, it must be carefully harvested and stored for extended periods of time. A recent University of Georgia assessment argues that new temperature sensing devices could make that procedure considerably easier, as agricultural issues are exacerbated by changing climates.
Maintaining temperature, humidity and light is critical to ensuring fruits and vegetables don't spoil or deteriorate rapidly. Temperature spikes are the root of adverse outcomes like premature spoilage and rotting, so monitoring these changes quickly and accurately is key.
