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Homes & Gardens
Homes & Gardens
Clodagh McKenna

There's nothing like homemade bread, and this rustic seeded loaf is better than you'll get from artisan bakeries

Round loaf of seedy homemade bread on a baking tray.

In her exclusive video for Homes & Gardens, How I Host with Clodagh McKenna, the chef and cookbook author shares her favorite recipes for fall hosting, including this crusty home-baked loaf, topped with crunchy mixed seeds, which is so wonderful alongside her Roasted Cauliflower Soup, another recipe from her new book, Clodagh's Happy Cooking.

Ingredients (makes one loaf)

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