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The Guardian - UK
The Guardian - UK
Lifestyle
Henry Jeffreys

There’s more to chardonnay than Bridget Jones

Grape-pickers harvest Chardonnay grapes at Domaine Lavantureux vineyards, in Chablis, Burgundy region, France, Wednesday, Sept. 25, 2024. (AP Photo/Aurelien Morissard)
‘Chablis is, in fact, made from 100% chardonnay. Not a lot of people know that’: Grape pickers harvest chardonnay grapes in Chablis, France. Photograph: Aurélien Morissard/AP

One of the strict rules of wine writing is that if you’re going to talk about chardonnay, you have to mention Bridget Jones. Other rules include how sherry articles must always contain a reference to grannies or vicars, and anything about German sparkling wine must be entitled The Joy of Sekt. Failure to comply with these diktats means instant expulsion from the shadowy Circle of Wine Writers.

That said, for readers of a certain age, chardonnay is synonymous with Bridget Jones. And not just any chardonnay, either, but an orange-coloured, oaky, slightly sweet Australian chardonnay drunk out of a 25cl glass at All Bar One. You don’t get more 1990s than that.

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