A meat pie served at a pub in Lancashire for more than £8,000 has been named one of the most extortionately-priced dishes from restaurants around the world.
The meat pie, once served at Burnley’s Fence Gate Inn, cost an eye-watering £8,195 - working out at around £1,024 a slice - due to its extensive and unique ingredients including Japanese Wagyu beef, Chinese Matsutake mushrooms and winter black truffles.
Curated by former head chef Spencer Burge, the pie’s recipe also included two bottles of 1982 Chateau Mouton Rothschild red wine, costing more than £4,000, and was elegantly topped with gold leaf.
