The world’s coral reefs are like underwater cities, bustling with all kinds of fish and sea animals. Coral reefs cover less than 1% of the ocean, but they support an estimated 25% of all marine species, including many important fish species. The economic value of the services that these complex ecosystems provide is estimated at over US$3.4 billion yearly just in the U.S.
Today, rising ocean temperatures threaten many reefs’ survival. When ocean waters become too warm for too long, corals expel the colorful symbiotic algae, called zooxanthellae, that live in their tissues – a process called coral bleaching. These algae provide the corals with food, so bleached corals are vulnerable to starvation and disease and may die if the water does not cool quickly enough.
