A pizza chef from a hotel and restaurant in Narberth has been named as one of the best in the world at the Pizza World Championships in Rimini, Italy - otherwise known as Campionato del Mondo di Pizza.
Giovanni Recchia, who is the pizza chef at Top Joe's in Narberth, run by Daniel Warder, entered in the category of 'Mystery Box' where competitors were given a box containing mystery ingredients from which they needed to create a pizza in the style of a 'classica' or 'napoletana' using a dough of their choice.
The Top Joe's chef was faced with asparagus (which he used for the base), mushrooms, Campania cheese, basil, oil, Parmesan cheese and onion. After impressing the judges with his interesting creation, he was awarded the top gong.
