It's been more than a year since the farm-to-table meals Pialligo Estate became synonymous with landed on a table in front of hungry diners. But the wait is almost over.
Now under the guidance of new owners, Anthony Whitehouse and Tony Denny, as well as executive chef Stefano Mondonico, the estate's Pavilion Restaurant opens its doors on Thursday to once again deliver a menu with quality ingredients at the forefront.
