Guess what? If drinking matcha is your entire personality, that’s ok — and you’re not alone. The vibrant, grassy green powder originating from Japan has the nation swept off its feet.
Why is it so special? The tea leaves are grown in the shade to increase chlorophyll levels in the leaves before being finely ground into a chalky powder, which is then enjoyed in drinks and certain foods. Not only does it have a longer and slower caffeine release than coffee, but it also is said to boast many health benefits, provided you’re not drowning it in sweeteners and syrups.
