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The Guardian - US
The Guardian - US
World
Adria R Walker

The US food bank keeping Gullah Geechee farming traditions alive: ‘Our local food is like no other’

A group of young adult friends volunteer time working at a food bank, processing donations of packaged food products and clothing.
A group of young adult friends volunteer time working at a food bank, processing donations of packaged food products and clothing. Photograph: RyanJLane/Getty Images

For the Lowcountry Food Bank (LCFB), helping to provide food access is a collaborative project. For nearly two decades, the LCFB has worked with farmers, smaller non-profits and community and church-based organizations to support the 10 coastal counties of South Carolina.

The group provides food to seniors or others who, with the rising costs of living, are struggling to pay for food and groceries. The organization also works to feed children, either through schools, families or within communities.

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