As the world’s food industries took center stage at COP28 in Dubai, focus on the dairy industry’s contribution to the process of greenhouse gas reduction is getting the reasoned consideration it deserves.
As dairy farmers, we also know that our product is used to create a wide array of nutritionally dense foods, beverages, and ingredients that nourish consumers in the U.S. and around the world. We also listened carefully in September to the U.N. General Assembly, which highlighted the dramatic increase in global hunger and malnutrition, all greatly exacerbated by war, the impacts of climate change, and supply chain disruptions.
