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Salon
Salon
Science
Andru Okun

The toxic legacy of DDT

Dusting a broccoli seed bed, the speeding plane throws out a tail of insect-killing dust that gets underneath as well as on top of the small leaves. Bettmann/Getty Images

In 1945, Rachel Carson, then a marine biologist for the U.S. Fish and Wildlife Service, developed an interest in DDT, a powerful pesticide used to eliminate insects that destroy crops and carry disease. A decade and a half later, "Silent Spring" was released, a book in which she argued that synthetic chemicals like DDT were also killing birds and fish, entering into the food chain, and contaminating the natural world. Her work, both celebrated and scorned, gave rise to a budding environmental movement and forever altered public perception of DDT.

In "How to Sell a Poison: The Rise, Fall, and Toxic Return of DDT," medical historian Elena Conis provides an updated account of the infamous pesticide. She foregrounds lesser-known figures embroiled in the chemical's history, telling of the small farmers, medical professionals, and nature enthusiasts who raised concerns about DDT long before it became a catalyst for environmental activism in the 1960s.

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