Manchester is awash with pizza. But then that’s nothing new.
Once Croma was the undisputed King of Dough, first in town ( now sadly deceased ), and then establishing local favourites in Chorlton and Prestwich.
In more recent times, it’s been Honest Crust, which picked up on the whole artisan sourdough Neapolitan style of pizza emerging from the likes of Franco Manca in London.
