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Wales Online
Wales Online
Entertainment
Eve Rowlands

The tiny Cardiff restaurant serving up some of the best French food outside of France

When Stuart Boltershone met his business partner of six years Dorothee Henry, she was a guest staying at the B&B he still runs with his partner, Paul - named Ty Rosa - while visiting Wales over 10 years ago.

But had he not mistaken the day for a Saturday, instead of Friday, serving breakfast to his guests late, he may never have met his best friend and started up a cafe - Cafe Du Chat Noir - that has been deemed to have the best French food outside of France.

Telling us how the two met, Stuart says: "It was [early in the] morning and I said to my husband, about 7am, we've got to get up and cook breakfast for the guests! He said, 'It's Saturday. We don't cook breakfast til 8:30!' I went, 'I'm sure it's Friday'. He said 'No, it's Saturday'.

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