Tucked away behind a Tenby courtyard, chef Matt Flowers is taking a quivering ball of raw dough and shaping it into a flatbread before slapping it straight onto a grill above red-hot coals. He looks rather suave in his leather apron but it's more for practicalities than a fashion statement - because nearly everything Matt cooks is over fire.
Matt, 32, is the man behind Feast - a live fire cookery team based in Pembrokeshire. Alongside his wife Jade, they've been offering private catering, pop ups and group cookery experiences but now they've finally got a permanent base in holiday hotspot Tenby.
Feast is one half of a new and exciting collaborative venue; the other half is Tenby Brewing Co. Together, they've created Tap & Tân - relaxed dining and easy drinking under the same roof. Walk through the courtyard in the Food Quarter on Tenby's Upper Frog Street into the informal restaurant - the bar is on the left, the kitchen to the right.
