Sure, you can sip it neat or shoot it back – but there’s arguably no better way to enjoy tequila than mixed into a margarita.
The beauty of the classic cocktail is its simplicity: tequila, orange liqueur and fresh lime juice, shaken over ice and finished with a salty rim. And while you can spend serious money on a bottle, one supermarket-friendly tequila has repeatedly picked up accolades for its performance in a margarita: Olmeca altos plata.
