Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - US
The Guardian - US
Environment
Cecilia Nowell

The summer food went weird: searing heat reshapes US food production

Camilo Martin picks blueberries at the Coopertiva Tierra y Libertad farm in July in Everson, Washington. Farms and workers must adapt to changing climate conditions.
Camilo Martin picks blueberries at the Cooperativa Tierra y Libertad farm in July in Everson, Washington. Farms and workers must adapt to changing climate conditions. Photograph: John Froschauer/AP

This week, farmers across the midwest are preparing for temperatures to reach 115F (46C) as a heat dome covers the region. After a tricky growing season – that seesawed between drought and unseasonably heavy rains – many midwestern farmers worry the extreme heat will scorch, or at least stunt, their already struggling crops.

To say it’s been a hot summer would be an understatement. According to Nasa scientists, July was the hottest month ever recorded. Off the coast of Florida, surface ocean temperatures soared over 101F, bleaching coral reefs. In Arizona, Phoenix residents sweated through a record 31 consecutive days above 110F. Even animals that spend much of their time in the sky, like birds, struggled to keep cool in the sweltering heat.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.