English Heritage is now selling what it calls “the best thing since sliced bread” at 13 of its sites – brown bread ice cream, inspired by a Georgian recipe. The announcement of the flavour mentions several more outlandish Georgian flavours trialled by English Heritage before it landed on brown bread, such as Parmesan and cucumber.
English Heritage is not alone in its efforts to beguile visitors with historical treats. In Edinburgh, the National Trust for Scotland’s Gladstone’s Land features an ice cream parlour linked to the dairy which stood there in 1904. The property sells elderflower and lemon curd ice cream based on a recipe from 1770, and visitors can go on several food-themed tours.
