“100% Iberian pigs are restless animals. They spend the whole day moving about, sniffing, rooting, roaming freely across the estate and feeding on acorns and grass,” explains Jesús García Sánchez, who rears them on a pastureland in Gerena, in the province of Seville, in south-western Spain. “The Iberian breed is everything. It is a unique product in the world.”
