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The Independent UK
The Independent UK
Lifestyle
Prudence Wade

The secret to better home curries, according to the Curry Guy

Toombs’ slow-cooker approach is all about patience – letting spices mellow, meat soften and flavour build while you get on with your day - (Kris Kirkham)

You really can’t go wrong with a curry. Warming, filling and tasty, they’re the perfect meal for this time of year. But you don’t have to spend all your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, AKA the Curry Guy.

Toombs, 60, is obsessed with bringing curries to the masses and is releasing his 11th cookbook, The Curry Guy Slow Cooker.

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