The traditional concept of a large dinner with a main course and two sides is slowly being replaced by something much smaller. Food industry analysts are seeing a massive surge in the popularity of mini meals, small, nutrient-dense portions that are often eaten throughout the day or as a lighter evening option. While some of this is driven by health trends, a large portion of the shift is purely financial. As the cost of a full family meal continues to rise, people are realizing that they can feel just as satisfied with a high-quality small plate. Here is what the rise of mini meals means for your dinner routine and your budget.
