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The Hindu
The Hindu
Lifestyle
Neeraja Murthy

The rise of BTech biryani by Hyderabad’s engineer-chefs

Sign boards come in different shapes and sizes. In Hyderabad they also have degrees.

A wave of BTech graduates of Hyderabad launching small and medium businesses are drawing attention thanks to their appetite for quirky names. In Ameerpet, Yashwant Alikatti dons a chef’s hat to prepare his signature dish, fried chicken biryani at ‘BTech Biryanis —The Effort of an Engineer.’

BTech Biryanis

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