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Evening Standard
Evening Standard
Douglas Blyde

Forget Netflix, the real Guinness story is still being poured in Dublin

“Guinness is the mother’s milk of Dublin.”

Brendan Behan, patron saint of the drunk and the damned, is ascribed the line, said with more vim than any brochure ever could. Others have called it Black Custard and, with only half a curl of the lip, Irish Champagne. Few drinks in the world can boast so many nicknames born of such rough intimacy.

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